Established for fifty years and three generations at the foot of Mont Ventoux, the Chaudière family, led by two brothers, Frédéric & Alexandre, produces wines of balance and finesse.
With Château Pesquié, they are one of the pioneers of the Ventoux terroir, south of the Rhône Valley. This family-run vineyard, organic and biodynamic, produces wines of altitude and freshness.
With Le Paradou, on the other hand, in a Provençal and Mediterranean universe, the family creates pleasurable wines, both organic and in organic conversion.
Enjoy your tastings!